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Singapore Changi Airport

Vegetarian Options & Non-Vegetarian Options

Vegetarian Laksa 🍜 – A coconut-based spicy noodle soup, often made with tofu, mock meat, and vegetables instead of seafood.

Vegetarian Char Kway Teow 🍳 – Stir-fried flat rice noodles with eggs, bean sprouts, mushrooms, and soy sauce.

Vegetarian Hokkien Mee 🍜 – Yellow noodles stir-fried in vegetable broth with mushrooms, tofu, and veggies.

Popiah 🌯 – Fresh spring rolls filled with vegetables, tofu, and crunchy bits.

Carrot Cake (Chai Tow Kway) 🥘 – Made with radish and rice flour; ask for the vegetarian version (without seafood).

Nasi Lemak (Vegetarian) 🍚 – Coconut rice served with sambal, peanuts, cucumber, and mock meat/tempeh.

Hainanese Chicken Rice 🐓🍚 – Steamed/roasted chicken served with fragrant rice, chili sauce, and ginger. (National dish of Singapore)

Chili Crab 🦀🌶️ – Juicy crab in a rich, sweet-spicy tomato-chili gravy. Often eaten with mantou (fried buns).

Black Pepper Crab 🦀 – Spicy, peppery alternative to chili crab.

Laksa 🍜 – Spicy coconut milk noodle soup (Peranakan style), with prawns, fishcake, cockles, and sambal chili.

Char Kway Teow 🍳 – Stir-fried flat rice noodles with egg, prawns, cockles, Chinese sausage, and bean sprouts.